Fried fennel.

Caramelized fennel with cherrytomatoes, potatoesalad and white bread with red pesto.

Pasta with zucchini-almond-tofu-cream-sauce, yes!

Today I had this creamy tofu-veggie combo with pasta and I still have leftovers for tomorrow, yeah. 

Cook some pasta and while it's cooking fry diced zucchini and almond-nut-tofu in a little olive oil. Add light soysauce, pepper, mashed garlic and vegan pesto rosso when tofu is golden and fry for another 3 minutes. Add some soy or oat cream - that's it. Again, this was a quite quick meal, the sauce was done before the pasta was. So get your ass in the kitchen and try it!

Yesterday I had this as a dessert:

I bought some apple-pear-compote, layered it with some vanilla sauce and served it with a little cocoa on it.

Breaded soy steaks w/ mashed potatoes and mushroom gravy

Breaded in flour - soya milk - breadcrumbs (with salt and a little paprika). I added a few dried cranberries and a hint of cumin to the mashed potatoes.

Where is my mind?

...and where's the sun? The spring? Warm wind in my hair? 

Can't stand this freezing cold wind anymore.

Penne with chard and cherry tomatoes

Fried chard with cherry tomatoes and a little cheezly, served with penne: