Cruel summer.

Good idea: iced cappuccino and two brownies which were stored in the fridge over night for breakfast.

Coffee-Pecan-Brownies.

Coffee, chocolate, nuts. Great combination.

- 2 cups flour

- 1 1/2 cups sugar

- 3/4 cup cocoa

- 1 teaspoon baking powder

- 1/2 teaspoon salt 

- 250g margarine

- 3/4 cup soymilk

- 1 espresso (still hot)

Mix dry ingredients well, than add margarine. If these are really good mixed first add the still warm espresso and than soymilk.

Spread the dough on a baking sheet, and put one pecan nut for every brownie onto the dough. Bake for 20-25 minutes, gas mark 3.
Let them cool for  at least 10 minutes before cut into pieces. Store in an airtight container and be patient: they're waaaay better the next day and as luscious as brownies have to be.