We're still crazy when we're sane.

On Saturday Kptn Fuchs called by and we had some delicious things besides a very nice evening, hanging out in the kitchen and chatting all the time.






Tofu, fried with ground hazelnuts. Mashed potatoes (with an apple), gravy and arugula salad. The whole topic was autumn/wintertime, I guess.

Arugula salad with miso-tahin dressing and vegan cheese cats.

get yourself a cat shaped cookie cutter and your favourite kind of vegan cheese slices

Vodka with pear juice fits also into this autumn theme, doesn't it?

For dessert we had wintertime cupcakes. Made the vanilla cupcake from Vegan Cupcakes Take Over The World but used half a cup soy milk and half a cup apple-cinnamon tea (instead one whole cup soy milk) and added a few chocolate chips. The topping is soy cream with ground hazelnuts, vanilla and cinnamon.

sceptic cat is sceptic

Lemon Vanilla Cupcakes.

From Vegan Cupcakes Take Over The World.

Pretty cakes.

Last sunday I put on a matinée show with DRAMAMINE and NOEM which both are on a small tour together right now. I think 5pm on a Sunday is quite the right time for a show but believe it or not, some people didn't come as they thought it was too early for them. So what.

Fabulous Felix, Hanni and me made some cakes for the show. Unfortunately I don't have any pics of Hanni's chocolate muffins and his lemon cake was already gone before any visitors showed up. Cakes, coffee and two good bands were an awesome combination and I demand more Sundays like that.

Pear-Hazelnut-Cake

Nougat-Cream-Cake

Cinnamon-Cherry-Cake-Pops

Donauwelle (Chocolate-Cherry-Vanilla-Cake)

Raspberry-Chocolate-Cake

Lime Meltaways

Made Lime Meltaways. Were delicious!

300 g margarine (Alsan)
70 g powdered sugar
lime zest from 4 limes
60 ml lime juice
1 tbls vanilla extract or vanilla sugar
550 g flour
50 g starch
1 tsp salt

Mix margarine and sugar for 5 minutes until mixture turns white and fluffy. Ad zests, lime juice and vanilla, then gently stir in the flour. Don't knead the dough for too long!

Divide dough into four parts, form rolls and put them into the fridge for at least one hour.

Then just cut slices from the rolls and bake for about 15 minutes (gas mark four). 

Mix powdered sugar with a little vanilla sugar and roll the still warm cookies in it.

They taste the best after 2-3 days in a cookie box.