Pretty cakes.

Last sunday I put on a matinée show with DRAMAMINE and NOEM which both are on a small tour together right now. I think 5pm on a Sunday is quite the right time for a show but believe it or not, some people didn't come as they thought it was too early for them. So what.

Fabulous Felix, Hanni and me made some cakes for the show. Unfortunately I don't have any pics of Hanni's chocolate muffins and his lemon cake was already gone before any visitors showed up. Cakes, coffee and two good bands were an awesome combination and I demand more Sundays like that.

Pear-Hazelnut-Cake

Nougat-Cream-Cake

Cinnamon-Cherry-Cake-Pops

Donauwelle (Chocolate-Cherry-Vanilla-Cake)

Raspberry-Chocolate-Cake

Tarte Tatin.

Last week I made a real good tarte tatin with apples and pears, I used the recipe from "A Vegan Taste Of France" cookbook (Lisa Maijzlik).

It's really important that you let cool the short crust at least for 30 minutes in the fridge, before you continue processing.

First, put the filling into the cake pan, then  cover with the coasted short crust.

 I sprinkled the cake with cocoa. Quite good together with ice cream or whipped cream or vanilla custard or just with coffee.