Sometimes it's just time for a Woschech overdose.
Showing posts with label woschech. Show all posts
Showing posts with label woschech. Show all posts
Sunday, 16 February 2014
Sunday, 10 November 2013
We're still crazy when we're sane.
On Saturday Kptn Fuchs called by and we had some delicious things besides a very nice evening, hanging out in the kitchen and chatting all the time.
Tofu, fried with ground hazelnuts. Mashed potatoes (with an apple), gravy and arugula salad. The whole topic was autumn/wintertime, I guess.
Tofu, fried with ground hazelnuts. Mashed potatoes (with an apple), gravy and arugula salad. The whole topic was autumn/wintertime, I guess.
Arugula salad with miso-tahin dressing and vegan cheese cats.
| get yourself a cat shaped cookie cutter and your favourite kind of vegan cheese slices |
| Vodka with pear juice fits also into this autumn theme, doesn't it? |
For dessert we had wintertime cupcakes. Made the vanilla cupcake from Vegan Cupcakes Take Over The World but used half a cup soy milk and half a cup apple-cinnamon tea (instead one whole cup soy milk) and added a few chocolate chips. The topping is soy cream with ground hazelnuts, vanilla and cinnamon.
| sceptic cat is sceptic |
Labels:
apples,
arugula,
cheese,
cinnamon,
cupcakes,
gravy,
hazelnuts,
kptn fuchs,
mashed potatoes,
miso,
shiro miso,
soy cream,
soy sauce,
tahin,
tofu,
vanilla,
woschech
No comments:
Thursday, 24 October 2013
Sunday, 13 October 2013
Hummus with peanut butter.
As I didn't have any tahin at home today but wanted to make hummus, I decided to use peanut butter instead.
I'd prefer tahin but it was tasty though and definitely a variation which I will keep in mind. And it's Woschech approved!
- 1 big can chickpeas
- 2 tablespoons peanut butter
- salt
- smoked paprika (optional)
- cumin
- olive oil
- paprika
Blend the drained chickpeas together with peanut butter, salt, smoked paprika and cumin. Add splashes of water until you have the preferred consistency. Serve with a little olive oil on top and sprinkle with paprika.
Saturday, 28 September 2013
Breakfast.
Bagel with beetroot-radish spread. Cappuccino. Camomile Spiced Apple tea in favourite tea cup. I also had a second cappuccino and a mango. Listening to David Bowie. This is how Saturdays should start.
Labels:
bagel,
breakfast,
cappuccino,
Tea,
woschech
No comments:
Friday, 27 September 2013
Saturday, 7 September 2013
Let's go away.
Finally I have a new Yashica T4 and it accompanies me wherever I go.
To everyone who's involved: I'm happy, thank you very much!
Some summer pics, you'll find more here.
Wednesday, 7 August 2013
Guard cat.
When I arrived at home after work today Woschech was waiting for me and kept me a parking space, next to this red Citroën 2CV. Woschech is a very obliging cat, isn't he?
Labels:
summer,
woschech
No comments:
Friday, 2 August 2013
Thursday, 1 August 2013
Sunday, 23 June 2013
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