Double Chocolate Peanut Butter Popsicles.

Death by chocolate. And peanut butter.

This is similar to the previous popsicle recipe, which means it is super easy and the hardest part is the waiting time.

Mix the whipped cream with 3 tbsp cocoa and some vanilla.
Mix 2-3 tbsp peanut butter with agave syrup.

Layer it in the popsicle mold and fold in a few chocolate chips. Freeze over night.

Mango Popsicles

Super summer ice cream deliciousness with mango and chocolate chips! And sugar sprinkles in pastel colour.
They're easy to make as long as you have a good vegan cream as base. Just add what you like the most, the variations are endless - I made these two weeks ago with a piece of fresh peach in each popsicle and lots of vanilla and I guess I will try something with raspberries the next time.

- one package (300ml) soy whip cream (the one I used comes out of the box in a very thick creamy texture and doesn't need to be whipped up for the popsicles. If you have a more liquid cream, whip it up properly before mixing with everything else)
- mango sauce
- chocolate chips
- agave syrup
- sugar sprinkles
- popsicle mold

Mix the whipped cream with agave syrup. Then layer it in the mold with the fruit sauce. I filled the mold about 2/3 with whipped cream, added mango sauce, then the rest of the whipped cream and chocolote chips. Fold the chocolate chips gently into the whipped cream (with a tea spoon) to have a solid base of your popsicle. End with some sugar sprinkles and then freeze over night.

Shake instead of cake!

2 very ripe bananas
2 tblsp peanut butter
2 tbslp chocolate chips
1 tsp sugar (depends on how sweet your peanut butter is, mine wasn't sweet at all) or syrup. Maple syrup would be great.
200 - 300ml soy milk

Yields about 2 glasses

Blend everything very well and pour into glasses. Sprinkle with chocolate chips. It's a not very thick but yet very creamy shake and just perfect.

Chocolate Chip Cookies.

I have different recipes, most of them with egg-replacer (which I hate, they're a waste of money and totally needless) and other things, so I mixed a few together and made this. It is one of the easiest doughs you can think of! The cookies went crispy but still chewy and I think they're perfect. I had about 75g chocolate chips or so, but you can use up to 100g or leave them out and use something else instead. White chocolate chips, nougat chunks, nuts, cinnamon,...but here is the classic way:

- 1 cup sugar (I used raw cane sugar, very caramelish)

- 0,5 cup margarine

- 1,5 flour

- 0,5 teaspoon cream of tartar

- chocolate chips

Mix together sugar and margarine until very soft. Mix flour with cream of tartar* then add it to the sugar-margarine-mix. Mix very quick, add chocolate chips or whatever you wanna use and then chill the dough for about 1h in the fridge. It has to be very cold and firm, otherwise your cookies will melt into one big ugly megacookie, which is not a good option. This happend to me before and no, it is not tasty at all.

When it's chilled, preheat your oven while putting the cookies onto a baking sheet. I used about 1 big table spoon of dough per cookie. Just roll a ball out of the dough and flatten it only a little bit with your hand, put on sheet. They will spread a little while baking, so don't make them to flat. You can also flatten them with a fork to have patterns on it.

Then put them into the preheated oven and bake for 8 to 10 minutes on gas mark 6. When golden brown remove from oven and let sit for a minute before you move them onto a plate or something.

*I always use cream of tartar instead of usual baking powder. You can use a lot of it in a dough without tasting it.