Smashed potatoes with roasted garlic cashew butter.

Garlicky potato heaven! I made this recipe a few weeks ago together with a salad (lettuce, dried tomatoes, beet root) and it's great. I used rosemary instead of thyme and of course you could use both or even more herbs. The whole place smelled so good while roasting the garlic and if you're into garlic and if you're into potatoes - try this!

Tomato Slices!

These oven-baked tomatoes are so delicious! The flavour will be totally enhanced, they slightly caramelize, and there's a hint of garlic and olive oil. I made a sheet with three tomatoes. They taste great when still warm but they're also a nice snack when already cold. I kept some in the fridge and added them on my bread for breakfast.

3 tomatoes
3 cloves garlic 
olive oil
sea salt and black pepper

Cut the tomatoes in slices and spread on a sheet. Smash the garlic cloves (don't peel them) and place them between the tomato slices. Season with salt and pepper and drizzle with some olive oil. Bake in the middle of the oven for a few minutes until they get slightly brown at the edges. My gas oven was at mark 6 and it took about 10-15 minutes.
The garlic cloves were pretty burnt but the slices had this great subtle hint of garlic.