Nice combination of sweet kaki and sour balsamic vinegar. Kaki has been my favourite fruit lately.
Dressing:
- 1 tablespoon soy cream
- 1 tablespoon balsamic vinegar cream
- salt, pepper, lime juice
Salad:
- 1 red bell pepper
- 100 g smoked tofu
- garlic
- 1 kaki
- lamb's lettuce
- 1 small tomato
Cut red bell pepper and tofu into small cubes and fry with the garlic in 1 teaspoon oil (I used walnut oil) until tofu is golden brown and your whole kitchen smells like garlic. I used about 3 cloves of garlic.
Put lamb's lettuce into a bowl, cut tomato and kaki into cubes and add to lettuce.
Add fried tofu and bell pepper and mix well with dressing. Serve while the tofu is still warm.
