Sushi Saturday.

Yesterday it had to be sushi and I made lots of maki sushi with mango, avocado and fried tofu. Furthermore inari-zushi and a miso soup with udon noodles and veggies as a starter.

Chopped coriander roots

Mango. I also made some with mango and coriander

Tofu fried with soy sauce and sesame

Miso soup with garlic, onions, roots of coriander, broccoli, chard, carrots, coriander leaves, shiro miso, soy sauce and udon noodles

Very not matching colours

Inari Sushi.

Inari Sushi (fried tofu bags filled with sushi rice) and a salad made from lamb's lettuce, beet root, arugula and avocado. Loganberry sauce on top of the salad, dressing was made of shiro miso, water and other things which I forgot. It was pretty good.

Favourite sushi.

Avocado maki, wasabi, shoyu, inari-zushi and edamame in ponzu sauce (shoyu and lemon juice).