Sushi Saturday.

Yesterday it had to be sushi and I made lots of maki sushi with mango, avocado and fried tofu. Furthermore inari-zushi and a miso soup with udon noodles and veggies as a starter.

Chopped coriander roots

Mango. I also made some with mango and coriander

Tofu fried with soy sauce and sesame

Miso soup with garlic, onions, roots of coriander, broccoli, chard, carrots, coriander leaves, shiro miso, soy sauce and udon noodles

Very not matching colours

Inari Sushi.

Inari Sushi (fried tofu bags filled with sushi rice) and a salad made from lamb's lettuce, beet root, arugula and avocado. Loganberry sauce on top of the salad, dressing was made of shiro miso, water and other things which I forgot. It was pretty good.

New kids on the block.

Or in my little garden, to be precisely. As the mixture of flowers for bees and butterflies dried out during the last days, some new plants are now on the window sill of my bathroom. Say hello to: A vietnamese kind of coriander, a nice flower named Chocamoca (ya, seriously) and a morning glory (which I sowed a few days ago).
In other news my avocado is still growing and growing and survived successfully after it dropped onto the floor twice within a week. It only lost one leave and another leave has a small hole in it. Tough avocado.

Coriander.

Coriander and Chocamoca. Left to the coriander the morning glory is very tiny, but growing.

Avocado.

Good things.

Recovering from the most severe cold I've had in years.

Getting lovely short e-mails from friends with silly photos to cheer me up.

Looking forward to the SICKOIDS show in June.

Washi tape.

Cooking a big pot of a spicy, fruity carrot-potato soup with veggie sausages.

My growing-like-a-maniac avocado.

Avocado.

I tried several times to plant an avocado core but it never worked out. One time I had a pretty plant but then I moved into a new apartement and the little avocado didn't survive. Poor thing.
This summer I got lucky and so far this avocado is growing and growing. Hope it will survive the winter.

August:

early October:

Today: 

Banana tofu with avocado cream.

200g tofu

1 ripe banana

soy sauce

oil

basil

pepper

paprika

avocado

lemon juice

salt

Cut tofu into cubes and the banana into slices. Fry tofu in some oil until it starts to get slightly golden, then add the banana slices as well as some soy sauce, pepper and paprika. Stir carefully.

Mash the avocado together with lots of lime juice, salt and pepper.

When the tofu gets darker brown and the banana slices are mushy add some fresh basil and serve with the avocado cream. This is an unbelievable creamy deliciousness.

Small nice things.

My freshly made bed.

Flowers on my window sill.

A cucumber salad with fresh mint grown on my window sill.

The dressing was made from soy cream, salt, dill, mint. Bam. So refreshing.

Fried soy steaks with my great cucumber salad I just made.

My avocado.

Jugendhaus Erlangen, nicely hidden, where a bunch of rad people are putting on a lot of shows and other events in a DIY manner.

Avocados.

White bread with avocado spread and cress for dinner on a hot day.

Oystermushroomstofucreamsaucething with potatoes and salad.

Oystermushrooms again!

Mashed potatoes with avocado and fried oyster mushrooms in cream sacue.

Does it sound good? It was.

I love to add veggies to my mashed potatoes to have some yummy mash up. This time I used half an avocado and mashed it together with well-cooked potatoes, salt and a little soymilk. 

Fry oystermushrooms in olive oil with salt and pepper. Add 100ml soy cream when almost done, sprinkle some herbes de provence (herbes de provence without lavender aren't herbes de provence, get it).

Let cook on little heat for another 5 minutes, then serve with the potato-avocado mash up.

Favourite sushi.

Avocado maki, wasabi, shoyu, inari-zushi and edamame in ponzu sauce (shoyu and lemon juice).