Or to be precise: No cake on Mondays. If you're standing in front of the closed doors of a vegan café, which is the only vegan café in your town, because you forgot that it's always closed on Mondays and you were so looking forward to have a piece of cake - a big glass of coffee with milk foam and white bread with cherry jelly will do fine back at home.
Showing posts with label white bread. Show all posts
Showing posts with label white bread. Show all posts
Friday, 5 August 2011
Thursday, 23 June 2011
Fluffy white bean spread.
This fluffy white bean spread is delicious on white bread like baguette or ciabatta (or as a dip for any veggies you can think of, I think).
- small can giant white beans, drained
- fresh thyme twigs
- lime juice from 1/2 lime
- dash of paprika
- pepper
- 2 tsp shiro miso
- 1 tbsp rice oil (any other more neutral oil will do)
Mix together all ingredients and puree with a mixer till it's fluffy and not chunky anymore. Don't use salt, the shiro miso is very salty and if you want to replace the miso with salt it will be quite ok, but won't have the same distinguish umami flavour as with miso.
Labels:
miso,
shiro miso,
spread,
thyme,
white beans,
white bread
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Sunday, 25 April 2010
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