Pancakes.

Birthday pancakes with red sugar hearts and agave syrup.

Breakfast.

Bagel with beetroot-radish spread. Cappuccino. Camomile Spiced Apple tea in favourite tea cup. I also had a second cappuccino and a mango. Listening to David Bowie. This is how Saturdays should start.

Peanut Butter Cheese Bagel w/ Spinach

It is a beautiful day and I made a beautiful bagel and I even was in the mood to do some more pictures than I usually would take on something I cooked or prepared. I'm not very interested in food photography. If I cook something the daylight has normally already gone, my kitchen is a mess and I'm not very ambitious to prepare a fancy looking table to shoot a fancy food pic. I'm way better in cooking than baking as it is easier to improvise and so I'm also better in taking pictures just on the spur of a moment. But maybe I will work on this a little bit.

Back to the bagel: I totally love the combination of peanut butter and cheese, the lingonberry sauce adds a sweet and tart-ish taste, the fresh spinach is also quite tart, fresh and crispy.

This bagel was so perfect.

Toast your bagel. Spread one side with peanut butter, the other with lingonberry sauce (or cranberry sauce, both are quite similar).

Add one slice of vegan cheese (I had this one, the classic version) and some leaves of fresh spinach. Put together and enjoy.

Cruel summer.

Good idea: iced cappuccino and two brownies which were stored in the fridge over night for breakfast.

Talk is just convention.

Scrambled tofu made from silken tofu. Was very good but I still like it more with firm tofu. 
Together with a cucumber sandwich. 

Hoummous made with lots of wood garlic.

Hoummous with mint and garlic greens on bagel. Orange juice. Cappuccino.

Quite new hair. Carnation pink (mixed with lavender) and tourquois.

The garden sorrel is growing, 3 weeks or so ago it looked like this. 
The tree in the background is full of chirping sparrows. Have I mentioned, that I love sparrows? I love sparrows.

The cat is perfectly alright at the moment. It's sometimes heartbreaking to look at him, though.

A few minutes before our recent radio show in April (DIY OR DIE). Bored and tired and excited, waiting to get into the studio. I like that moment.

Orange-Sage Scrambled Tofu.

- 200g tofu

- piece of ginger

- some fresh leaves of sage

- 1 orange

- salt, pepper

- dash of smoked paprika (optional, use regular paprika otherwise)

- 1 tblsp oil

Heat the oil and fry crumbled tofu on medium heat. Grate a big piece of ginger and add together with salt, pepper and (if you have some) smoked paprika to tofu. Stir well.

Peel the orange and cut out the filets. This is way easier as it sounds, but you need a very sharp, big knife otherwise you'll just have a mushy lump of orange in your hand.

Then cut the sage into thin stripes and add together with orange filets to tofu, the tofu should already have some golden brown spots. Stir carefully and fry for another 5 minutes on medium to low heat.

Even if you don't have smoked paprika this dish has a warm hearty flavour by the sage, while orange and ginger give a fresh and fruity (but not very sweet) note.

I love scrambled tofu and always try new variations. Most of the time I don't have an idea beforehands, I just have the idea that I want scrambled tofu.

Of course I have a basic recipe, but sometimes I want a new flavor - then I'll throw in whatever I have in the kitchen and might be suitable. 

This was one of the best scrambled tofu variations I've ever had and I'll defintively keep that in mind. Yum!

Bagel Breakfast.

Bagel with a cashew-red bell pepper-spread and cress, and a cappuccino.

Carrot salad for breakfast.

-2-3 carrots

-100g soy yoghurt

-1 tbsp sesame

-salt, pepper, fresh koriander

-alfalfa sprouts

Mix yoghurt with sesame and season to taste with salt and pepper. Grate the carrots and mix with the yoghurt, top with some sprouts and fresh koriander or other herbs.
I often eat a salad like this for breakfast, it's fresh and full of flavour and a nice alternative to cross your bread and spread or whatever you're used to eat for breakfast routine.

Scrambled tofu day aka Sunday.

This time with a roughly grated carrot, a hint of curry, salt, a dash soymilk, a teaspoon olive oil.

Pancakes!

One big pancake tower, two people, syrup, different jams, chocolate sauce, coffee. Quite perfect.

Blueberry Pancakes. With Cappuccino.

Cucumber-Sandwich.

A classic. Sandwich with chive-spread and cucumbers, chilled. A perfect light and lucious breakfast when you're not so hungry due to high temperatures.

Just another scrambled tofu.

This time with onions, a little chicory and parsley. Ate it with a sesame bagel with mango-chili-spread, a big cappuccino and cold orange juice. Saturdays can be so great.