Sticky buns w/ hazelnuts.

Sticky buns with hazelnuts and cocoa

The recipe is more or less the one from Minimalist Baker, I made a few changes though.
Instead of instant yeast I used fresh one, soy milk instead of almond milk, hazelnuts and cocoa instead of pecans and cinnamon. 

And I never prepare yeast in a separate bowl. Just fill the required amount of flower in a bowl, make a little dent and fill in warm fluid, yeast and a little sugar. Let sit for a few minutes and the yeast will just turn out fine. Then mix everything together. In this recipe you melt vegan butter in soy milk and use this as the starter for your yeast.

After 10 minutes you can see the yeast's been activated.

Let sit for one hour. You can prepare this even over night. It will rise and be super fluffy dough.

I can't wait to turn them upside down.

PIZZA.

- 300 g flour

- 1 sachet dry yeast

- 2 tablespoons olive oil

- water

- salt

- sugar

- tomatoe sauce

- veggies

- vegan cheese

Mix flour with yeast, salt, a tiny dash of sugar and oil. Knead with lukewarm water for about 5 minutes and let sit for 30 minutes at least at a warm place.

When it's doubled its size you can roll out on a baking sheet and spread with tomatoe sauce (tomatoe puree with water, salt, pepper and herbs to taste).

Cut veggies in thin slices or stripes, for example zucchini, and crumble cheese on it. Yet again I used the Redwood Cheezly, Edam Style.

If there really should be leftovers you can freeze it for 3 months or so and have a frozen pizza to celebrate kinda trash food like the non-vegan freaks.