Scrambled tofu.

Haven't posted a lot of scrambled tofu variations recently, not only because I was getting tired of posting about it, I really hadn't scrambled tofu that often. But today is a scrambled tofu day! A scrambled tofu with smoked salt day!

The smoked salt is not as obtrusive and outstanding as the smoked paprika I have. The smoky flavour is a bit more subtle and goes along pretty well with the tofu. And no, it does not taste like smoked tofu in the end, it's different.

- firm tofu
- smoked salt
- fennugreek
- 1 tsp mustard
- a few roasted cashews
- scallions
- oil

Heat oil in a pan and crumble the tofu into the pan. Fry for about 3 minutes, than add spices and nuts, stir well.
Turn the heat off and mix with chopped scallions.

Bento.

I made a non-fancy but yummy bento for my first day at my new job tomorrow.

Cucumber salad

- diced cucumber

- soy cream 

- salt, mustard

- mint, dill, basil

Baby carrots

Pasta salad

- Rigatoni

- fried red bell pepper and zucchini, glazed with a tsp cider vinegar

- sage, basil, thyme

- salt, pepper, smoked paprika

- soy cream 

Chocolate soy milk


Work sucks. Bentos do not. 

Mustard-dill zucchini and oyster mushrooms with mashed potatoes and beet roots

I really love the dill and mustard combination in a cream sauce. And I love the magenta mashed potatoes!