Showing posts with label cinnamon. Show all posts
Showing posts with label cinnamon. Show all posts

Monday, 27 October 2014

Pumpkin Cinnamon Rolls



More or less Minimalist Baker's recipe, with a few tiny changes and without any nuts or frosting. The dough gets really sticky so you will need lots of flour to roll it out. Grease the pan and sprinkle the bottom of the pan with sugar before you put them into the oven, so you get not only pumpkin cinnamon rolls but sticky pumpkin cinnamon rolls and you're in breakfast heaven.








Sunday, 10 November 2013

We're still crazy when we're sane.

On Saturday Kptn Fuchs called by and we had some delicious things besides a very nice evening, hanging out in the kitchen and chatting all the time.






Tofu, fried with ground hazelnuts. Mashed potatoes (with an apple), gravy and arugula salad. The whole topic was autumn/wintertime, I guess.


Arugula salad with miso-tahin dressing and vegan cheese cats.
get yourself a cat shaped cookie cutter and your favourite kind of vegan cheese slices

Vodka with pear juice fits also into this autumn theme, doesn't it?


For dessert we had wintertime cupcakes. Made the vanilla cupcake from Vegan Cupcakes Take Over The World but used half a cup soy milk and half a cup apple-cinnamon tea (instead one whole cup soy milk) and added a few chocolate chips. The topping is soy cream with ground hazelnuts, vanilla and cinnamon.

sceptic cat is sceptic




Wednesday, 29 February 2012

Pretty cakes.

Last sunday I put on a matinée show with DRAMAMINE and NOEM which both are on a small tour together right now. I think 5pm on a Sunday is quite the right time for a show but believe it or not, some people didn't come as they thought it was too early for them. So what.
Fabulous Felix, Hanni and me made some cakes for the show. Unfortunately I don't have any pics of Hanni's chocolate muffins and his lemon cake was already gone before any visitors showed up. Cakes, coffee and two good bands were an awesome combination and I demand more Sundays like that.

Pear-Hazelnut-Cake
Nougat-Cream-Cake
Cinnamon-Cherry-Cake-Pops
Donauwelle (Chocolate-Cherry-Vanilla-Cake)
Raspberry-Chocolate-Cake

Saturday, 12 June 2010

Cinnamon-Choco-Rolls

Buy chilled puff pustry. Sprinkle it with a lot of cinnamon and cocoa and a little sugar, roll it up, cut into small cute packages and bake it for about 20 minutes. That's it. Eat while they're still warm with a coffee and smile.

Sunday, 20 December 2009

Banana-Chocolate-Shake



- 2 ripe bananas
- 500 ml soy milk
- 1 teaspoon sugar
- 1 dash ginger powder
- 1 dash cinnamon
- 2 table spoons cocoa

Put everything in your blender and blend or in a high bowl and mix it with hand blender. Easy, hm?

Friday, 9 October 2009

Cinnamon Swirls


Another quick and easy one. Just made of ready vegan puff pastry, agave syrup and a lot of cinnamon. Roll out the pastry into a rectangle. Drizzle the cinnamon on it and some agave sirup - or any other syrup, of course. I think sugar will work as well, maybe it'll get more crunchy then. Then fold in the short sidea little bit and form a roll along the longer side. Cut slices and put them onto a baking sheet. I baked them for about 15 minutes, gas mark 3-4. Next time I should do some more and freeze them, just to have some on hand.
I also did another version with cherry jam and little cinnamon, awesome as well!