200g green beans
1-2 tbsp tahin
Wash the beans and cut off the ends. Cook in salted water for about 10 minutes, until they're done but still crisp.
Mix the tahin with a little water and 1-2 teaspoons soy sauce. Add some leaves of mint and coriander.
When the beans are done strain them and rinse with very cold water. This will keep the beans' pretty lime-green colour and prevent them from getting grey-ish.
Cut apple into small cubes.
Put the beans and apple cubes in a bowl and toss with dressing.