Zucchini-tofu-stripes.

You can't really see it but in this picture of my tiny morning glory it's finally raining. 

 I then decided to cook something very good for my lunch at work tomorrow. 

- two zucchinis
- 200g tofu
- scallions
- small clove garlic
- smoked salt, paprika, pepper
- olive oil
- herbs like sage, thyme...

Cut everything into very thin stripes. Heat the oil and first fry the tofu until it's crisp and golden brown. Add garlic, zucchini and the rest and fry for a while, shaking the pan quite often. If it seem to be too dry, just add splashes of water. 
That's it. Very good.