Thursday, 1 August 2013

Scrambled tofu.

Haven't posted a lot of scrambled tofu variations recently, not only because I was getting tired of posting about it, I really hadn't scrambled tofu that often. But today is a scrambled tofu day! A scrambled tofu with smoked salt day!

The smoked salt is not as obtrusive and outstanding as the smoked paprika I have. The smoky flavour is a bit more subtle and goes along pretty well with the tofu. And no, it does not taste like smoked tofu in the end, it's different.

- firm tofu
- smoked salt
- fennugreek
- 1 tsp mustard
- a few roasted cashews
- scallions
- oil

Heat oil in a pan and crumble the tofu into the pan. Fry for about 3 minutes, than add spices and nuts, stir well.
Turn the heat off and mix with chopped scallions.

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