Summer tofu.

200g tofu

1 zucchini

1 peach ( I had one of these flat white peaches, they have a bit more flavour than the round ones)

2 cooked potatoes

oil

salt

pepper

fresh thyme

Cut everything into cubes and start frying the tofu and potatoes, after about 5 minutes add zucchini and peach. Season with salt and pepper. Add splashes of water if it seams to dry and fry for about 10 minutes until everything is golden brown and the peach starts to get a bit mushy. Add lots of fresh thyme. This is pure summer, I promise.

I had this today at work for lunch and was so happy to have so good food. Unfortuately non of the generic "but what can you eat as a vegan?"-people where around...but on the other hand they pretty sure would've been totally scared of fried peach and tofu. Ignorants.