Friday 24 August 2012

Banana tofu with avocado cream.



200g tofu
1 ripe banana
soy sauce
oil
basil
pepper
paprika
avocado
lemon juice
salt

Cut tofu into cubes and the banana into slices. Fry tofu in some oil until it starts to get slightly golden, then add the banana slices as well as some soy sauce, pepper and paprika. Stir carefully.
Mash the avocado together with lots of lime juice, salt and pepper.
When the tofu gets darker brown and the banana slices are mushy add some fresh basil and serve with the avocado cream. This is an unbelievable creamy deliciousness.


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