Mashed potatoes with avocado and fried oyster mushrooms in cream sacue.

Does it sound good? It was.

I love to add veggies to my mashed potatoes to have some yummy mash up. This time I used half an avocado and mashed it together with well-cooked potatoes, salt and a little soymilk. 

Fry oystermushrooms in olive oil with salt and pepper. Add 100ml soy cream when almost done, sprinkle some herbes de provence (herbes de provence without lavender aren't herbes de provence, get it).

Let cook on little heat for another 5 minutes, then serve with the potato-avocado mash up.