Gnocchi with veggie-cream-sauce

- garlic

- red bell pepper

- fresh spinach

- broccoli

- soy cream 

- olive oil

- gnocchi

Mince 2 cloves of garlic and fry slightly in a teaspoon olive oil. Add finely chopped spinach leaves, diced red bell pepper and broccoli. Add about 4 tabelspoons water or so and let steam for a few minutes. In the meanwhile cook your gnocchis in salty water, they only need a few minutes.

Then add soy cream to your veggies and season with sea salt, fresh grounded pepper and a little herbes de provences. Stir well and let cook for another 3 minutes, then serve with gnocchis.