Fried tofu with peanut sauce.

- tofu, diced

- a few brown mushrooms

- peanut butter

- light soy sauce

- dark soy sauce

- ginger

- 1 lime

- basmati rice

Heat a little water, add 4-5 tablespoons peanut butter or more and melt the peanut butter, season to taste with lime juice, soy sauces and ginger. Let simmer for a few minutes until thick and creamy. Fry the diced tofu in a little oil, ad the chopped mushrooms and deglaze with some soysauce. Serve with basmati rice.