Mock Duck with gingery curry and basmati rice.

Fried mock duck from Vantastic Foods with a very gingery curry and basmati rice alongside.

Curry:

- garlic

- ginger

- onions

- coconut milk

- yellow curry paste

- 2 carrots

- bamboo sprouts

- 2 leaves sayoy cabbage (or other cabbage)

- broccoli

- light soy sauce

Fry finely chopped garlic, ginger and onions until lucious and tender. Add curry paste, diced carrots and coconutmilk. Cook for 10 minutes, then add finely chopped savoy cabbage and broccoli, cook for another 5 minutes. Season to taste with light soy sauce and add bamboo sprouts in the end.

In the meanwhile fry mock duck in margarine for about 5 minutes each side, cook basmati rice. The mock duck was one of the best I've had so far and the gingery curry was a dream.