Tofu, fried with ground hazelnuts. Mashed potatoes (with an apple), gravy and arugula salad. The whole topic was autumn/wintertime, I guess.
Arugula salad with miso-tahin dressing and vegan cheese cats.
|get yourself a cat shaped cookie cutter and your favourite kind of vegan cheese slices|
|Vodka with pear juice fits also into this autumn theme, doesn't it?|
For dessert we had wintertime cupcakes. Made the vanilla cupcake from Vegan Cupcakes Take Over The World but used half a cup soy milk and half a cup apple-cinnamon tea (instead one whole cup soy milk) and added a few chocolate chips. The topping is soy cream with ground hazelnuts, vanilla and cinnamon.
|sceptic cat is sceptic|