Sunday, 16 June 2013


My bento box is rarely used. Poor thing. 
So I decided to give it some attention and made for tomorrow: fried zucchini with rosemary, a beetroot salad (with soy sauce, lime juice and fresh tarragon as dressing) and cooked millet with lots of fresh parsley and mint. Hope my co-workers don't mind that my vegan stuff is way more pretty and tasty than their boring microwave crap.

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