Carrot salad for breakfast.

-2-3 carrots

-100g soy yoghurt

-1 tbsp sesame

-salt, pepper, fresh koriander

-alfalfa sprouts

Mix yoghurt with sesame and season to taste with salt and pepper. Grate the carrots and mix with the yoghurt, top with some sprouts and fresh koriander or other herbs.
I often eat a salad like this for breakfast, it's fresh and full of flavour and a nice alternative to cross your bread and spread or whatever you're used to eat for breakfast routine.