Frozen puff pastry. You can fill it with almost everything, throw it into the oven and what comes out is deliciousness.
For these bleeding birds thaw the puff pastry rectangles a bit, then put a few frozen rasperry on each, sprinkle it with sugar and cinnamon, fold and seel it. Mix 2 tablespoons soy milk with 2 tablespoons sugar and brush turnovers with, cut stripes into the dough or use a cookie cutter. Then bake it for about 15 minutes.
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