Another quick and easy one. Just made of ready vegan puff pastry, agave syrup and a lot of cinnamon. Roll out the pastry into a rectangle. Drizzle the cinnamon on it and some agave sirup - or any other syrup, of course. I think sugar will work as well, maybe it'll get more crunchy then. Then fold in the short sidea little bit and form a roll along the longer side. Cut slices and put them onto a baking sheet. I baked them for about 15 minutes, gas mark 3-4. Next time I should do some more and freeze them, just to have some on hand.
I also did another version with cherry jam and little cinnamon, awesome as well!
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