Saturday, 3 January 2015
These oven-baked tomatoes are so delicious! The flavour will be totally enhanced, they slightly caramelize, and there's a hint of garlic and olive oil. I made a sheet with three tomatoes. They taste great when still warm but they're also a nice snack when already cold. I kept some in the fridge and added them on my bread for breakfast.
3 cloves garlic
sea salt and black pepper
Cut the tomatoes in slices and spread on a sheet. Smash the garlic cloves (don't peel them) and place them between the tomato slices. Season with salt and pepper and drizzle with some olive oil. Bake in the middle of the oven for a few minutes until they get slightly brown at the edges. My gas oven was at mark 6 and it took about 10-15 minutes.
The garlic cloves were pretty burnt but the slices had this great subtle hint of garlic.