Monday, 27 October 2014

Pumpkin Cinnamon Rolls

More or less Minimalist Baker's recipe, with a few tiny changes and without any nuts or frosting. The dough gets really sticky so you will need lots of flour to roll it out. Grease the pan and sprinkle the bottom of the pan with sugar before you put them into the oven, so you get not only pumpkin cinnamon rolls but sticky pumpkin cinnamon rolls and you're in breakfast heaven.

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