I never know.

I never know what to do on this day. It's a very sad day but I don't mind thinking about you. The things you taught me. The things we would talk about if you'd still be around. I really don't like this day but I still like you and the fact that you've been there.

1958-2000

Mom, I wish you could just like it to remember, too. There are some memories too nice to block them or to think you're not allowed to have them.

And the world tomorrow___

___like the world today will be full of monsters who often get their way.

pictures are grey - burned and decayed - memories will fade away

Sticky buns w/ hazelnuts.

Sticky buns with hazelnuts and cocoa

The recipe is more or less the one from Minimalist Baker, I made a few changes though.
Instead of instant yeast I used fresh one, soy milk instead of almond milk, hazelnuts and cocoa instead of pecans and cinnamon. 

And I never prepare yeast in a separate bowl. Just fill the required amount of flower in a bowl, make a little dent and fill in warm fluid, yeast and a little sugar. Let sit for a few minutes and the yeast will just turn out fine. Then mix everything together. In this recipe you melt vegan butter in soy milk and use this as the starter for your yeast.

After 10 minutes you can see the yeast's been activated.

Let sit for one hour. You can prepare this even over night. It will rise and be super fluffy dough.

I can't wait to turn them upside down.