Yesterday it had to be sushi and I made lots of maki sushi with mango, avocado and fried tofu. Furthermore inari-zushi and a miso soup with udon noodles and veggies as a starter.
|Chopped coriander roots|
|Mango. I also made some with mango and coriander|
|Tofu fried with soy sauce and sesame|
|Miso soup with garlic, onions, roots of coriander, broccoli, chard, carrots, coriander leaves, shiro miso, soy sauce and udon noodles|
|Very not matching colours|