As it's way too hot to cook I stick to sandwiches and salads most of the time.
For example a sandwich with avocado spread and vegan cheddar cheese, thin slices of tomato and lettuce.
If I do cook, it's something quick and simple but yet delicious like this:
- 1 yellow zucchini
- a few cherry tomatoes
- lots of garlic, smashed
- olive oil
- fresh rosemary and sage
- salt and pepper
Cut the zucchini into cubes. Heat the oil and fry zucchini for about 5 minutes. Add garlic, tomatoes (cut into halves or quarters),herbs and the scallions (cut into small rings). Fry for another 5 minutes, stir from time to time. Season with salt and pepper.