- handful of snow peas (I used frozen ones, use fresh if available)
- salt, pepper
- pinch of grated fennu greek
- lemon juice
- olive oil
A very simple yet colourful and yummy dish. Cut tofu into small cubes or triangles and fry in a little olive oil together with the carrot stripes. When almost done add spices, then the snow peas. Add a dash of lemon juice and fry for another two minutes until the snow peas are bright green and slightly get golden at the ends.