Sunday, 1 April 2012

Springlike carrot-snowpea-tofu-dish.

- 200g tofu
- 3- 4 carrots (cut into stripes)
- handful of snow peas (I used frozen ones, use fresh if available)
- salt, pepper
- pinch of grated fennu greek
- lemon juice
- olive oil

A very simple yet colourful and yummy dish. Cut tofu into small cubes or triangles and fry in a little olive oil together with the carrot stripes. When almost done add spices, then the snow peas. Add a dash of lemon juice and fry for another two minutes until the snow peas are bright green and slightly get golden at the ends.

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