Potatoes and tofu are two of the best inventions ever!
- 1 large potato
- 200g tofu
- 1 tbsp margarine
- seasalt, fresh ground pepper, paprika, curry powder, vegetable broth
Grate the potato and fry for two minutes in margarine ( I didn't peel it. Depends on the potato.) Add crumbled tofu and fry for about 10 minutes on medium heat. Add spices to taste (I just used a hint of curry) and stir occasionally. That's it.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.