Monday 1 August 2011

Light and luscious breakfast.


It's August. Summer! At least, this tastes like summer, even though the weather proves me wrong.


Carrot Salad

- one big grated carrot
- sesame and salt or gomasio
- 2 tsp shiro miso
- salted, roasted peanuts
- 2 tbsp lime juice
- 2 tbsp water

Mix miso with lime juice and water till you have creamy dressing. Mix carrot, peanuts and gomasio, toss with dressing.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.