Chocolate Chip Cookies.

I have different recipes, most of them with egg-replacer (which I hate, they're a waste of money and totally needless) and other things, so I mixed a few together and made this. It is one of the easiest doughs you can think of! The cookies went crispy but still chewy and I think they're perfect. I had about 75g chocolate chips or so, but you can use up to 100g or leave them out and use something else instead. White chocolate chips, nougat chunks, nuts, cinnamon,...but here is the classic way:

- 1 cup sugar (I used raw cane sugar, very caramelish)

- 0,5 cup margarine

- 1,5 flour

- 0,5 teaspoon cream of tartar

- chocolate chips

Mix together sugar and margarine until very soft. Mix flour with cream of tartar* then add it to the sugar-margarine-mix. Mix very quick, add chocolate chips or whatever you wanna use and then chill the dough for about 1h in the fridge. It has to be very cold and firm, otherwise your cookies will melt into one big ugly megacookie, which is not a good option. This happend to me before and no, it is not tasty at all.

When it's chilled, preheat your oven while putting the cookies onto a baking sheet. I used about 1 big table spoon of dough per cookie. Just roll a ball out of the dough and flatten it only a little bit with your hand, put on sheet. They will spread a little while baking, so don't make them to flat. You can also flatten them with a fork to have patterns on it.

Then put them into the preheated oven and bake for 8 to 10 minutes on gas mark 6. When golden brown remove from oven and let sit for a minute before you move them onto a plate or something.

*I always use cream of tartar instead of usual baking powder. You can use a lot of it in a dough without tasting it.