Yellow Lentil Soup With Fried Tofu.

- about 200g yellow lentils

- 2 onions

- cumin

- paprika

- salt

- pepper

- ginger

- orange juice

- handful of cherry tomatoes (or 2 tomatoes)

- 150 g tofu

- black sesame

Cut onion in fine pieces and slightly fry them in 1 teaspoon oil. Add lentils and the double amount of water, bring to the boil.

In the meanwhile prepare the tofu:

Cut tofu into small triangels and fry with a little oil slightly from all sides until golden brown. Add salt and pepper.

If the lentils are almost done, add spices and cut cherry tomatoes in half and add. Let cook for another 2 minutes, reduce heat and add a swig of orange juice.

Serve soup with tofu on top and decorate with black sesame.