Miso-Lime Rice with Tofu and Chickpeas

Looks bland, tastes great.

- 1 cup rice

- 2 cups water

- 1 tablespoon miso

- 1 lime

- 1 small onion

- 1 small can chickpeas

- 180g smoked tofu

- small piece ginger

Cook rice in water with finely chopped onion, season with salt or light soy sauce, a little vegetable broth, pepper.

Cut tofu into stripes or cubes and fry with the peeled piece of ginger in 1 teaspoon oil. Add chickpeas and fry for another 5 minutes. If the rice is done add the miso (don't cook the miso) and juice of half a lime.

Serve rice with the tofu and chickpeas and drizzle a little bit of lime juice over it.

Coriander would fit perfectly and made it look better...