Scrambled Tofu.

This was my last sunday breakfast. Great for hanging around
on a lazy sunny afternoon. Just go back to bed after enjoying this.

200g tofu
50g edamame (frozen)
1 tomato
garlic
salt, pepper, basil, kohlrabi leaves

Crumble tofu and fry in a little olive oil. Add garlic and edamame till tofu is
golden. Season to taste with salt, pepper, paprika, vegetable broth, soysauce
or whatever, add finely diced tomato and turn off heat. Carefully fold in tomato
and herbs. Scrambled tofu is great and you can create thousands of variations,
so just try and check out which is your favorite one!